MYSTERY PECAN PIE

Mystery Pecan Pie image

I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.

Provided by Britesprite

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 un-baked 9-inch deep dish pie crust
1 1/4 cups chopped pecans

Steps:

Preheat oven to 350 degrees F.
Topping: Combine all ingredients in a medium bowl.
Set aside.
Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
Pour into pie shell top with chopped pecans.
Pour topping over pecans.
Bake for 45 minute serve warm or at room temperature.

Nutrition Facts : Calories 704.5, Fat 39.9, SaturatedFat 12.1, Cholesterol 165.7, Sodium 421.2, Carbohydrate 82.6, Fiber 3, Sugar 38.1, Protein 10.2

*** Explore more Mystery Pecan Pie Recipes »

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