BLUEBERRY TOPPING FOR ICE CREAM
Make and share this Blueberry Topping for Ice Cream recipe from Food.com.
Provided by Kermit in Huntsville
Categories Sauces
Time 4m
Yield 1 1/3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in saucepan.
- Add sugar and blueberries.
- Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
- Cool slightly and spoon warm sauce over vanilla ice cream.
- Garnish with more blueberries if desired.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 1.1, Carbohydrate 23.2, Fiber 1.8, Sugar 19.9, Protein 0.6
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