CALENTITA

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Calentita image

Make and share this Calentita recipe from Food.com.

Provided by Jane Gib

Categories     Dessert

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups chickpea flour
6 cups cold water
1/4 pint oil
salt and pepper

Steps:

  • Mix the flour and salt with the water, cover and leave to stand for about 3 hours.
  • pour the oil into a baking tray, or tin,(deep tray or tin) allowing sufficient to cover the bottom of the tin, and heat in the oven.
  • beat the flour mixture and season.
  • when thoroughly hot pour in the flour mixture and bake in a quick oven (reg 8) for about half an hour, or until a golden crust forms on top.

Nutrition Facts : Calories 507.9, Fat 31.9, SaturatedFat 4.5, Sodium 51.3, Carbohydrate 39.9, Fiber 7.5, Sugar 7.5, Protein 15.4

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