MY RAISIN POUND CAKE
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Provided by Gail Herbest
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325, spray a bundt pan with non stick cooking spray
- 2. cream together the softened butter and cream cheese until well blended.
- 3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
- 4. Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
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