BIRAM RUZ

Biram Ruz image

Make and share this Biram Ruz recipe from Food.com.

Provided by LikeItLoveIt

Categories Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups uncooked long grain rice
2 cups whole milk (skim milk for the diet conscience)
2 cups heavy cream (whole milk)
1/2 teaspoon salt
1 tablespoon butter

Steps:

Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.

Nutrition Facts : Calories 677.5, Fat 41.2, SaturatedFat 25.3, Cholesterol 146.3, Sodium 327.8, Carbohydrate 66.2, Fiber 1, Sugar 5.3, Protein 10.4

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