PIE CRUST II
This is a simple, easy, and delicious pie crust.
Provided by Michelle Quigley
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.6 g, Cholesterol 13.5 mg, Fat 14.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 74.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
