BLACKBERRY FREEZER JAM
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
- 2. In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
- 3. Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
- 4. Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.
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