PUMPKIN PIE WITH GINGERSNAP CRUST

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PUMPKIN PIE WITH GINGERSNAP CRUST image

Categories     Dessert     Christmas     Squash

Number Of Ingredients 13

¼ cup (½ stick) unsalted butter
8 ounces gingersnaps (about 3 cups)
1 tablespoon all-purpose flour
¾ cup plus 1 tablespoon sugar
2 large eggs
One 15-ounce can pumpkin purée
¾ cup half-and-half
1½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
Pinch ground nutmeg
Pinch ground allspice
Pinch ground cloves

Steps:

  • http://www.slate.com/blogs/browbeat/2012/11/19/pumpkin_pie_with_gingersnap_crust_a_vast_improvement_over_p_te_bris_e.html

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