MY PICKLE SOUP

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My Pickle Soup image

Make and share this My Pickle Soup recipe from Food.com.

Provided by Lori 13

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups chicken stock
2 cups potatoes (peeled, cubed)
2/3 cup pickle juice, from pickle jar
4 large dill pickles (grated)
1 cup mashed potatoes
1 tablespoon butter
1 cup sour cream
salt & fresh ground pepper (to taste)

Steps:

  • Bring stock, potatoes and juice to a boil. Reduce. Simmer 10 minutes.
  • Add pickles, potatoes and butter. Simmer 2 minutes.
  • Stir in sour cream, salt and pepper. Heat through.

Nutrition Facts : Calories 318.8, Fat 16.9, SaturatedFat 9.2, Cholesterol 44, Sodium 1673, Carbohydrate 33.8, Fiber 3.9, Sugar 8, Protein 9.1

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