CHOCOLATE MUD CUPCAKE
Steps:
- Preheat oven to 160 degrees. Place 21 cupcakes cases in a muffin tin. Place dark and milk chocolate, butter, water, whisky, coffee powder and sugar in a large saucepan. Stir over low heat until chocolate and butter have just melted. Remove from heat and set aside to cool for 10 minutes. When mixture has cooled, stir in egg. Gradually stir in flours. Divide mixture evenly between classes. Bake for about 25 mins. ICING Place chocolate and cream in a small saucepan over very low heat, stirring occasionally. When chocolate has melted and mixture is smooth, remove from heat and allow to cool to room temperature. Spread over cupcakes.
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