LALLY'S SOUTHERN TRADITIONAL ASPARAGUS CASSEROLE

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LALLY'S SOUTHERN TRADITIONAL ASPARAGUS CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy     Low/No Sugar     Fall

Yield 4 servings

Number Of Ingredients 4

Ritz crackers
1 can asparagus
White sauce made with 1 cup whole milk, 1-3 tablespoons flour and a half stick of butter. Salt & pepper to taste
PAM cooking spray or a little cooking oil

Steps:

  • First make white sauce. Melt butter in saucepan, then add flour and mix together for a minute or two until flour is "cooked". Add milk and stir constantly until mixture boils and thickens. As soon as it thickens , season with salt & pepper to taste and remove from heat. Spray or oil casserole dish. Layer bottom with crumbled Ritz crackers. Then add a layer of asparagus, then alternate white sauce and asparagus until dish is full. Top with more crumbled Ritz crackers, and bake at 350 degrees for 30 minutes.

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