My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook turnips in boiling salted water until tender (about 30 minutes) Drain: peel and mash turnips. Se aside.
- 2. Melt butter in a heavy saucepan: gradually add flour, stirring until smooth. Gradually stir in whipping cream and cook, stirring constantly, until mixture is smooth and thickened.
- 3. Add salt, pepper and onion. Cool mixture slightly and stir in egg yolks, mixing well. Add mashed turnip.
- 4. Beat egg whites until stiff, but not dry: gently fold into turnip mixture. Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until knife inserted in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #low-sodium #low-carb #low-in-something
You'll also love