Make and share this My Mothers Waffles recipe from Food.com.
Provided by byZula
Categories Breakfast
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Measure dry ingredients into mixing bowl.
- Stir very well.
- Make a well in center.
- In separate bowl beat eggs until frothy.
- Stir in milk and butter.
- Pour into well.
- Beat only until smooth.
- Fill hot waffle iron according to it's instructions.
- Bake until it stops steaming.
- Serve immediately with butter and syrup.
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