GREEN PEAS - PORK CHOW YOKE

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Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.

Provided by Dienia B.

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups pork, sliced thin
2 tablespoons oil
1 1/2 cups onions, sliced
1/2 teaspoon ginger, crushed
1 garlic clove, crushed
1 cup celery, sliced
1 cup mushroom, sliced
1 (10 ounce) can peas
1 (5 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained, sliced
2 teaspoons salt
1 dash white pepper
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup water

Steps:

  • Stir fry pork in oil.
  • Add onions, ginger and garlic.
  • Add rest of vegetables.
  • Add salt and pepper.
  • Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

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