MY MOTHER'S APPLE DUMPLINGS
When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :) I am posting the sauce recipe just after the directions.
Provided by Rose Sprunger @rosita3
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Coat chopped apples with cinnamon and brown sugar.
- Mix flour, baking powder, salt and milk to make a dough.
- Roll the dough into a rectangle and cover with the chopped apple mixture.
- Roll the apples and dough up, as you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
- Cover with sauce and bake @ 375 for 25 minutes.
- Sauce 1 1/4 c sugar 1 T butter 1 T flour 1 t salt 1 1/4 c hot water Mix and pour over dumplings before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
