HAM & SWISS STROMBOLI

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Ham & Swiss Stromboli image

So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. This came from either Southern Living or Taste of Home.

Provided by Lizzybob

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can refrigerated French bread dough
6 ounces very thin deli honey-roasted ham
6 green onions, chopped
8 slices bacon, cooked and crumbled
1 cup swiss cheese, shredded
creole mustard

Steps:

  • Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
  • Pinch seams to seal& tuck ends under.
  • Place seam side down.
  • Cut several slits 1/4 inch deep on top of loaf.
  • Bake at 350 for 26-30 minutes.

Nutrition Facts : Calories 582.9, Fat 31.3, SaturatedFat 12.4, Cholesterol 65, Sodium 1290.6, Carbohydrate 47, Fiber 2.9, Sugar 1.1, Protein 27.4

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