TEX-MEX MACARONI
I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.
Provided by princessshree85
Categories Lunch/Snacks
Time 35m
Yield 12 ounces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
- Boil water and cook macaroni as directed.
- After macaroni is prepared add taco meat, salsa and velveta.
- Return to heat until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 637.5, Fat 26.3, SaturatedFat 11.9, Cholesterol 101.7, Sodium 1171.1, Carbohydrate 63, Fiber 2.8, Sugar 10.5, Protein 36.8
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