THE PERFECT CREAM CHEESE PIE CRUST
This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.
Provided by Carmen
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 48
Number Of Ingredients 4
Steps:
- Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.
Nutrition Facts : Calories 141 calories, Carbohydrate 12.1 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 68.6 mg, Sugar 0.1 g
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