BACON WRAPPED CRAB JALAPENO POPPERS

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Bacon Wrapped Crab Jalapeno Poppers image

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.

Provided by Sherri Williams

Categories     Other Snacks

Time 40m

Number Of Ingredients 10

10 large jalapeno peppers, sliced in half and deseeded
1/2 lb lump crab meat
8 oz bacon, uncooked, slices cut in thirds
1 1/2 c mexican cheese, shredded
2 1/2 Tbsp mayonnaise
2 Tbsp italian parsley, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine ingredients 2-10. Mix well.
  • 3. Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
  • 4. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

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