MY MOM'S BBQ

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This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove, the slow cooker does all the work and the meat cooks down really nice and tender. This would be great to throw together for a...

Provided by Julie Tomblin

Categories     Other Main Dishes

Time 5h15m

Number Of Ingredients 8

2 lb ground beef
several shakes of Worcestershire (about a 1/4 cup)
1 squirt of yellow mustard (about the size of a half dollar)
1/2 c ketchup
1/2 c light brown sugar
1 bottle chili sauce, 12 oz.
1 splash of white vinegar (about 1 tbsp)
1 Tbsp minced garlic

Steps:

  • 1. Preheat your slow cooker on low for 10 min.
  • 2. Brown the ground beef until its no longer pink. Drain off access fat. Add this to the slow cooker.
  • 3. Add the rest of the ingredients to the hamburger and stir.
  • 4. Cook on LOW for a few hours until the bbq has had time to marry all the flavors. Add to buns and enjoy.

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