PORK ROAST IN CRANBERRY GRAVY
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"
Provided by Mari Craddock
Categories Roasts
Time 2h5m
Number Of Ingredients 3
Steps:
- 1. Set oven to 350. Spray baking dish with Pam. Place roast in the dish.
- 2. In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
- 3. Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love