MY HOMEMADE STRAWBERRY PIE
Make and share this My Homemade Strawberry Pie recipe from Food.com.
Provided by cheyennet48
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1.preheat oven to 450
- 2.combine the flour and salt in a mixing bowl. in another bowl,mix vegetsble oil and milk. combine dry ingredients with the wet ingredients and mix.
- 3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
- 4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin. bake for 20 minutes or untill golden brown on edges.
- 5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
- mix well . pour mixture over the strawberries and gently mix. pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
- 6. take pie out of oven and let cool for 20 minutes the put in fridge to set
- serve cold serves 8.
Nutrition Facts : Calories 204.4, Fat 1.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 4.9, Carbohydrate 43.8, Fiber 2.2, Sugar 9.6, Protein 4.7
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