LOBSTER FONDUE
Make and share this Lobster Fondue recipe from Food.com.
Provided by princessshree85
Categories < 30 Mins
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
Nutrition Facts : Calories 51.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.9, Carbohydrate 5.6, Fiber 1.1, Sugar 1.7, Protein 2.5
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