ITALIAN VEGETABLE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Vegetable Dip image

Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 18 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup each finely chopped green and red peppers

Steps:

  • Mix first 3 ingredients until well blended. Stir in peppers.
  • Refrigerate several hours or until chilled.
  • Serve with crackers, fresh vegetable dippers or chips.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #vegetables     #easy     #european     #no-cook     #beginner-cook     #potluck     #dinner-party     #holiday-event     #kosher     #picnic     #romantic     #vegetarian     #dips     #italian     #dietary     #taste-mood     #to-go     #number-of-servings     #presentation     #3-steps-or-less     #technique