SALMON PATE

Salmon Pate image

This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

Provided by Kate in Ontario

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces light cream cheese, softened
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon horseradish
1/2 teaspoon liquid smoke
1 (7 1/2 ounce) can red salmon

Steps:

Mash cream cheese with onion and lemon juice.
Mix in liquid smoke.
Drain salmon and remove dark skin and bones.
Add horseradish and mix well.
Chill for several hours.

Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 5, Cholesterol 54.5, Sodium 142.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 14.2

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