PORK CHOPS WITH PEARS AND ROSEMARY
If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid
Provided by Eddie Jordan
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix 2 Tbsp. broth and cornstarch in a small bowl.
- 2. Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
- 3. Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
- 4. Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
- 5. Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
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