This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions.
Provided by Suzanne
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
- Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
Nutrition Facts : Calories 584.7 calories, Carbohydrate 34.4 g, Cholesterol 281.9 mg, Fat 38.3 g, Fiber 4.1 g, Protein 27.9 g, SaturatedFat 23.2 g, Sodium 1511 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love