AUNT HARRIET'S EGGPLANT RELISH
Number Of Ingredients 8
Steps:
- For one large eggplant, use one small medium onion, one green pepper and one large tomato. Keep these proportions when preparing. Bake eggplants in 350 degree oven until very soft. While eggplants cool, chop onion, pepper and tomato into a medium fine dice. Peel eggplants and scrape meat into a nonreactive bowl. Mash, then add chopped vegetables. Add one tablespoon of fresh lemon juice for each eggplant used. Season with salt and pepper to taste. Add splash of wine vinegar and splash of olive oil to taste. Adjust seasonings. Chill. this will keep up to one week in the refrigerator.
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