TANGY PUMPKIN BUTTER
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Provided by Joy Moritz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h35m
Yield 40
Number Of Ingredients 5
Steps:
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 49.9 mg, Sugar 3.3 g
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