EMERIL'S MAITRE D'HOTEL BUTTER

Emeril's Maitre D'hotel Butter image

Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!

Provided by Ursie

Time 5m

Yield 1/2 pound, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb unsalted butter, at room temperature
1/4 cup minced fresh parsley (you can use dried)
4 teaspoons fresh lemon juice (you can use prepared)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Cream the softened butter in a bowl with a spoon.
Add the remaining ingredients and mix well (I used a mixer).
Place mixture on a large sheet of plastic wrap and form into a long cylinder, about 1 1/2 inches in diameter.
Roll up in plastic wrap to form a tight log.
Refrigerate or Freeze until needed.
(It freezes perfectly).

Nutrition Facts : Calories 1638.8, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1196.4, Carbohydrate 2.8, Fiber 0.7, Sugar 0.8, Protein 2.5