MY FAVORITE ROLL OUT SUGAR COOKIES
Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 7m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine; add egg and flavorings and mix well.
- Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
- Heat oven to 375°F.
- Roll out 3/16-inch thick.
- Bake 7-8 minutes until delicately brown.
- Let cool.
- Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
- Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
- Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
- Blend well.
- Food coloring may be added, if desired.
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