SUGAR FREE NUT MACAROONS

Sugar Free Nut Macaroons image

This recipe is great! Pecans are ideal, but you can use any nuts you wish.

Provided by Sherry Lewis

Categories Desserts Cookies Macaroon Recipes

Yield 18

Number Of Ingredients 7

Ingredients

2 cups quick cooking oats
2 tablespoons granulated artificial sweetener
¼ teaspoon salt
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 egg
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, sugar, salt, vanilla and oil. Stir well.
Add beaten egg and chopped nuts and mix well.
Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 6.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 37.2 mg, Sugar 0.3 g