PANCETTA CRISPS WITH GOAT CHEESE AND PEAR

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PANCETTA CRISPS WITH GOAT CHEESE AND PEAR image

Categories     Cheese     Appetizer

Yield 16 pieces

Number Of Ingredients 4

16 thin slices pancetts
5 oz. Log goat cheese
16 thin slices pear
fresh thyme leaves

Steps:

  • pre-heat oven to 450. Place pancetta in single layer on parchment lined baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Transfer to platter, top with 1 tsp. Goat cheese, slice pear, and sprinkle thyme.

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