CINNAMON SUGAR MUFFINS

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Cinnamon Sugar Muffins image

Categories     Bread     Dairy     Breakfast     Brunch     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Back to School     Winter     Cinnamon     Nutmeg     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 muffins

Number Of Ingredients 11

For cinnamon sugar topping
1/4 cup sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/2 stick (1/4 cup) unsalted butter, softened
1/3 cup sugar
1 large egg
1/3 cup milk

Steps:

  • Make topping:
  • In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
  • Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.

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