DOROTHY'S POTATO SALAD

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DOROTHY'S POTATO SALAD image

Categories     Potato     Side     Boil

Yield 3 quarts

Number Of Ingredients 10

5 lbs potatoes
12 - 16 eggs
3 whole green onions, chopped fine
salt and pepper to taste
Dressing:
2 cups Miracle Whip
3 Tbsp white wine vinegar
3 Tbsp sugar
2 tsp yellow mustard
1 cup half n half

Steps:

  • Boil potatoes. Cool and cut into 1 inch cubes. Boil eggs. Cool. Cut into 1 inch pieces. Whisk together dressing ingredients and gently blend with eggs, potatoes and onions. Best after being refrigerated 24 hours.

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