MY FAVORITE PESTO

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MY FAVORITE PESTO image

Categories     Sauce     Herb     No-Cook     Vegetarian     Dinner

Yield 4 people

Number Of Ingredients 7

2 cups Basil Leaves
2 tblsp pine nuts
2-3 cloves garlic
salt to taste
1/2 cup Parmesan cheese
3 tblsp Romano cheese
1/2-3/4 cup olive oil

Steps:

  • Put Pine nuts & basil in a food processor. Quickly process. Add cheeses, garlic & salt. Process. While running add olive oil. Process until evenly mixed. Can be frozen. Place pesto in a small container. Slowly drizzle a layer of olive oil on the top. Cover and freeze.

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