MARBLED TARTS
Steps:
- Preheat oven to 325 degrees F.
- Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
- Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
- Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
- In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
- Bake for 5 minutes. Remove from oven.
- With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
- Cool slightly in pan. Remove and cool on a rack.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 93.4 mg, Sugar 10.7 g
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