BEEF STEW FOR 100
Make and share this Beef Stew for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 3h
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
- While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
- Stir broth into dry ingredients.
- Pour mixture into simmering meat, stirring constantly until thickened.
- Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
- Bake 1-2 hours.
Nutrition Facts : Calories 303.7, Fat 17.3, SaturatedFat 7, Cholesterol 59.3, Sodium 374, Carbohydrate 18.1, Fiber 2.4, Sugar 2.5, Protein 18.4
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