MY EASIEST ULTIMATE TAMALE CASSEROLE

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My Easiest Ultimate Tamale Casserole image

my hubby and i love tamales and i had a few left over that had to be used so i combined two of our favorite dishes and came up with the ultimate casserole... my hubby and i just loved this and i will be making it over and over again.

Provided by troublejul

Categories     Mexican

Time 55m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 6

4 tamales (your favorite flavor, we chose green chile and cheese)
1 lb ground beef
1 (6 ounce) can mild green chilies
1 (12 ounce) can enchilada sauce (i used ortega mild enchilada sauce)
1 (12 ounce) bag of shredded colby-monterey jack cheese
1 (16 ounce) container sour cream

Steps:

  • spray nonstick in an 8 x 8 square pan.
  • brown ground beef and add green chiles.
  • strain ground beef and chile mixture.
  • pour a small amount of enchilada sauce in the bottom of the pan.
  • lay the tamales in the bottom.
  • pour ground beef mixture on top of tamales.
  • pour the remaining enchilada sauce on top.
  • bake for 30 mins at 350 degrees.
  • add shredded cheese and bake for another 10-15 minutes until cheese is melted.
  • remove from oven and let stand for 10 minutes.
  • serve with sour cream and enjoy.

Nutrition Facts : Calories 835.5, Fat 66.5, SaturatedFat 36.7, Cholesterol 215.1, Sodium 1867.3, Carbohydrate 13.3, Fiber 2, Sugar 11.6, Protein 46.2

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