CHILI SHRIMP

Chili Shrimp image

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1/8 to 1/2 teaspoon crushed red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 green onion, sliced
1/2 teaspoon sesame oil

Steps:

Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange

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