MY BEST SNICKERDOODLES

My Best Snickerdoodles image

Provided by Wildflour

Categories Dessert

Time 21m

Yield 17 cookies

Number Of Ingredients 10

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1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons sugar
3 tablespoons cinnamon

Steps:

In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.

Nutrition Facts : Calories 129.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.3, Sodium 76.7, Carbohydrate 18.6, Fiber 1, Sugar 10.4, Protein 1.4