CARAMELIZED ONION AND SOUR CREAM SPREAD

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Caramelized Onion and Sour Cream Spread image

Make and share this Caramelized Onion and Sour Cream Spread recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored,thinly sliced
2 teaspoons herbes de provence
1 teaspoon sugar
8 cloves garlic, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 slices olive bread (4x1 1/2x1/4-inch each)

Steps:

  • Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • Add onion and next 4 ingredients.
  • Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes.
  • Uncover; sauté until juices evaporate, about 10 minutes.
  • Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer.
  • Cool completely.
  • Puree vegetable mixture and sour cream in processor until almost smooth.
  • Season generously with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with capers.
  • Preheat broiler.
  • Arrange bread slices on baking sheet.
  • Brush both sides of bread slices with 1/3 cup oil.
  • Toast about 2 minutes per side.
  • Cool.
  • Serve with spread.
  • A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.

Nutrition Facts : Calories 169.2, Fat 16.2, SaturatedFat 3.2, Cholesterol 4.2, Sodium 46.3, Carbohydrate 6.2, Fiber 1.2, Sugar 2.2, Protein 1.1

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