APPLEBEE'S CHARDONNAY MUSHROOMS

Applebee's Chardonnay Mushrooms image

I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 7

Ingredients

1/2 c butter (not margarine)
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 lb fresh mushrooms
1/4 c chardonnay wine
2 Tbsp dried parsley flakes

Steps:

1. Clean and quarter mushrooms.
2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
3. Season with salt and pepper.
4. Turn off heat and immediately pour Chardonnay onto mushrooms.
5. Add parsley and toss to coat.

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