EASY INSIDE-OUT STUFFED SHELLS

Easy Inside-Out Stuffed Shells image

No need to stuff the pasta shells in this easy inside-out version of the perennial family favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
3 cups medium pasta shells, uncooked
1 container (15 oz.) part-skim ricotta cheese
1 pkg. (8 oz.) shredded mozzarella cheese

Steps:

Brown meat in large skillet; drain. Return to skillet.
Stir in spaghetti sauce and water. Bring to boil. Add pasta; stir. Cover; simmer on low heat 15 min. or until pasta is tender, stirring occasionally. Stir in ricotta; cook, covered, 5 min.
Stir in 1 cup mozzarella; top with remaining mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g