VANILLA ALMOND BUTTER

Vanilla Almond Butter image

So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board.

Provided by Sharon123

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup of dry-roasted almonds
3 tablespoons almond oil (if you don't have almond oil-try a neutral oil with a couple drops of almond extract)
1 tablespoon vanilla extract (Mexican or homemade preferred)
2 tablespoons sugar
1 fresh vanilla bean

Steps:

In a food processor combine almonds, almond oil, vanilla extract, and sugar.
Blend until smooth.
Remove vanilla paste from inside bean and add paste to mixture.
Blend to combine.
For best flavor, chill for 24 hours prior to serving.
Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!

Nutrition Facts : Calories 659.8, Fat 56.9, SaturatedFat 4.5, Sodium 234.5, Carbohydrate 26.7, Fiber 8.1, Sugar 16.8, Protein 15.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breakfast #lunch #american #easy #vegetarian #dietary #californian #brunch