GARLIC AND SHALLOT MASHED POTATOES

Garlic and Shallot Mashed Potatoes image

Roasting garlic gives it a mellow, robust flavor, so it's not overpowering in these marvelous mashed potatoes. A touch of cream cheese provides just the right amount of richness.

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 whole garlic bulb
1 shallot
1 tablespoon olive oil
2-1/2 pounds Yukon Gold potatoes (about 8 medium), peeled and cut into wedges
1/2 cup 2% milk
3 tablespoons butter, softened
2 ounces cream cheese, softened
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
Cayenne pepper or paprika, optional

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves) and the shallot. Cut tops off of garlic bulb and shallot; brush with oil. Wrap each in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; place in a large bowl., Squeeze softened garlic into bowl. Finely chop shallot; add to potatoes. Add the milk, butter, cream cheese, salt and pepper; mash potatoes. Sprinkle with cayenne if desired.

Nutrition Facts : Calories 228 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 472mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.