MUSTARD SALMON PUFF

Mustard Salmon Puff image

Perlene Hoekema of Lynden, Washington suggests, "This recipe is a delicious way to use leftover salmon."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 eggs, lightly beaten
2/3 cup 2% milk
1/2 cup sour cream
3/4 cup dry bread crumbs
1 teaspoon seafood seasoning
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
3 cups fully cooked flaked salmon
3 tablespoons chopped celery
2 tablespoons chopped onion
4-1/2 teaspoons lemon juice
TOPPING:
1-1/3 cups mayonnaise
1 tablespoon prepared mustard
1 egg white
2 tablespoons minced parsley

Steps:

In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice. , Transfer to greased 11x7-in. baking dish. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture. , Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 38g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 486mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.