ITALIAN STYLE TOMATO SAUCE

Italian Style Tomato Sauce image

Make and share this Italian Style Tomato Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 2h10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 (28 ounce) can Italian plum tomatoes
3 tablespoons olive oil
3 medium onions, chopped
2 (6 ounce) cans tomato paste
1 1/2 teaspoons basil
1 teaspoon oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place tomatoes in food processor; process on high for 1 minute.
In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned.
Add tomatoes, tomato purée and all spices.
Cook sauce on very low heat for about 2 hours, stirring occasionally.
Add a little water if necessary as sauce cooks.

Nutrition Facts : Calories 941, Fat 44, SaturatedFat 6.4, Sodium 5085, Carbohydrate 134.5, Fiber 30.1, Sugar 81, Protein 25

*** Explore more Italian Style Tomato Sauce Recipes »

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