PINEAPPLE CHICKEN FOR A CROWD, (100) BY FREDA

PINEAPPLE CHICKEN for a Crowd, (100) By Freda image

Provided by FREDA GABLE

Time 1h35m

Number Of Ingredients 11

50 lbs chicken cut up ( i cut in strips or 1
1 Cup soy sauce
1/2 Cup salt
1/2 Cup granulated sugar
2 qt flour (hard wheat) = (2 lb 4oz)
1 Cup soy sauce
3 qts canned crushed pineapple = (1 # 10 can)
oil . .just enoughtto fry chicken.
optional: 1 ea. red and green bell pepper chopped small
optional: 1 handfull frozen peas & carrots ,per pan
1/2 CAN pineapple, chunks ( # 10 can) aditional for garnish.

Steps:

1. Preheat Oven @ 350-365 Preferred @ 365 Wash Chicken under runing water, and drain well. Combine: 1 Cup soy, salt, and sugar. Spread on chicken well. or toss well if in pieces.
2. Measure Flour, Dredge Chicken in the Flour. Fry @ 365 til golden and done. Drain off any excess oil. NOTE: if large pieces fry about 10 min.
3. Place Chicken in pans (skin side up if whole pieces,) Combine: 1 Cup Soy & Pineapple, Pour over and spread about 1 1/2 Qts over top of the chicken, in each pan. Cover Pans, with Foil. BAKE: Bake Bite size pieces about 30-45 min. Whole Pieces, Bake 1 hr to 1 1/4 hr. til tender.depending on size of Pieces. HINT - TIP: For additional Color add 1 each red and green Bell Peppers Cut in Small Pieces sprinkled over Pans the last 10 min of baking time, or add 1 handfull of Frozen Peas and Carrots to each pan. Serve over Rice.
4. TIP: for Your Info. a # 10 can is an Institutional sized can. ( BIGGEST YOU CAN GET,) You can find some @ walmart. or Costco & Sams clubs they carry # 10 cans.