MUSTARD GLAZED LAMB CHOPS

MUSTARD GLAZED LAMB CHOPS image

Categories Lamb

Number Of Ingredients 9

1/4 cup lemon juice
3 tablespoons dijon mustard
2 tablespoons soy sauce
3 tablespoons of minced garlic
2 teaspoons of rosemary
1 teaspoons of thyme
1 teaspoon of dried oregeno
6 tablespoons of vegetable oil
1 teaspoons of salt

Steps:

- Have frenched lamb chops cut in 2 chops with 4 per person - Mix ingredients together in a bowl and whisk - Marinate lamb chops in mixture for 8 hours - Crust the edge of the chops in bread crumb mixture and pan sear edge of chops in medium temperture oil - Place on BGE at 250. - Turn every 5-7 minutes - Take off when internal temperture hits about 120 for rare or 130 for medium rare - Pull off and brais warm mustard sauce on chops - Let sit 5-10 minutes and serve